Home > Recipes > Fruit loaf
  • 0.5 serves of fruit per 
  • slice
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Olive oil for greasing
2 cups wholemeal plain flour
1 cup rolled oats
1 tbsp baking powder
1 tbsp cinnamon
Pinch salt
½ cup olive oil
½ cup honey
½ cup reduced-fat milk
1 tsp vanilla extract
1 cup grated carrot
½ cup raisins
1 very ripe pear, mashed

Savvy swaps

You can swap:

2 mashed bananas
Chopped dried apricots or sultanas
Olive oil
Sunflower or canola oil



Step 1
Pre-heat the oven to 190oC. Lightly grease a 24 cm x 13 cm loaf pan with olive oil.

Step 2
In a medium bowl, whisk together the flour, oats, baking powder, cinnamon and pinch of salt.

Step 3
In a small bowl, stir together the olive oil, honey, milk and vanilla extract.

Step 4
Add the wet ingredients to the dry ingredients. Stir until mixed. Fold through the carrot, raisins and pear.

Step 5
Pour the mix into the loaf pan and bake for 45 minutes. Let cool completely before removing from the pan.




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© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

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