Turkey and spinach rissoles
25 mins
Banana ‘nice’ cream
4 bananas, frozen in chunks
1 tsp vanilla essence
or
Berry ‘nice’ cream
2 bananas, frozen in chunks
250g frozen berries
1 tsp vanilla essence (optional)
or
Mango ‘nice’ cream
2 bananas, frozen in chunks
250g frozen mango
1 tsp vanilla essence (optional)
You can swap:
Step 1
Process the frozen fruit and vanilla essence (if using) in a food processor until smooth and creamy (this will take a few minutes).
Step 2
Eat the ice cream immediately for a ‘soft-serve’ consistency. Or, transfer the ice cream to a freezer-proof container and freeze it until solid, for a ‘traditional’ ice cream consistency.
Serving suggestion: serve topped with fresh berries.
Freezing tip: peel the bananas and break into chunks. Place in an air-tight container and freeze for 3 hours or until frozen.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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