Turkey and spinach rissoles
25 mins
140g dried dates, pitted, roughly chopped
7 Weetbix, broken into pieces
1⁄4 cup desiccated coconut
¼ cup cocoa powder
2 tbsp honey
2 tbsp extra desiccated coconut for sprinkling
You can swap:
Step 1
Put the dates and 100ml boiling water in a heat-proof bowl. Set aside and soak for 10 minutes or until soft. Meanwhile, line a slice tin with baking paper.
Step 2
Process the date mixture, wheat biscuits, 1/4 cup coconut, cocoa and honey in a food processor until mixture comes together.
Step 3
Spoon the mixture into the prepared slice tin. Using a spatula, press the mixture evenly into the base of the tin.
Step 4
Sprinkle the extra coconut over the top and gently press into the mixture.
Step 5
Cover and refrigerate for 1 hour or until set. Slice into 12 pieces.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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