Turkey and spinach rissoles
25 mins
140g dried dates, pitted, roughly chopped
7 Weetbix, broken into pieces
1⁄4 cup desiccated coconut
¼ cup cocoa powder
2 tbsp honey
2 tbsp extra desiccated coconut for sprinkling
You can swap:
Step 1
Put the dates and 100ml boiling water in a heat-proof bowl. Set aside and soak for 10 minutes or until soft. Meanwhile, line a slice tin with baking paper.
Step 2
Process the date mixture, wheat biscuits, 1/4 cup coconut, cocoa and honey in a food processor until mixture comes together.
Step 3
Spoon the mixture into the prepared slice tin. Using a spatula, press the mixture evenly into the base of the tin.
Step 4
Sprinkle the extra coconut over the top and gently press into the mixture.
Step 5
Cover and refrigerate for 1 hour or until set. Slice into 12 pieces.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
Cancer Council NSW acknowledges the traditional custodians of the land on which we live and work. We pay our respects to the elders past and present and extend that respect to all other Aboriginal and Torres Strait Islander peoples.
Aboriginal Respect Symbol designed by Marcus Lee Design for Cancer Council NSW.
Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.
Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.
We will send this recipe to your inbox. Read our privacy collection statement first.