1 cup milk
2/3 cup rolled oats
60g margarine, melted, cooled
1 egg, lightly beaten
¼ cup golden syrup
2/3 cup self-raising flour
2/3 cup wholemeal self-raising flour
1 tsp baking powder
½ cup sultanas
¼ cup canned peaches in natural juice, drained & chopped
You can swap:
Step 1
Preheat oven to 180°C. Grease and line a 6cm deep, 8cm x 17cm (base) loaf pan.
Step 2
Combine the milk and ½ cup oats in a large bowl. Set aside to soak for 30 minutes.
Step 3
Add the margarine, egg and golden syrup to the oat mixture. Stir to combine.
Step 4
Sift the flours and baking powder into the oat mixture, add the sultanas and stir to combine.
Step 5
Fold through the peaches.
Step 6
Spoon the mixture into the pan and sprinkle with remaining oats.
Step 7
Bake for 45 minutes or until a skewer inserted in the centre comes out clean.
Step 8
Stand in the pan for 10 minutes and turn out onto a wire rack to cool.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
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