Turkey and spinach rissoles
25 mins
1 cup rolled oats
½ cup plain flour
¼ cup plain wholemeal flour
½ cup desiccated coconut
½ cup brown sugar
2 tbsp sultanas (optional)
2 tbsp golden syrup
125g margarine*
2 tbsp water
1 tsp baking soda
Step 1
Preheat the oven to 180°C and line a baking tray with baking paper.
Step 2
Combine oats, flours, coconut, sugar and sultanas (if including), in a bowl.
Step 3
In a separate microwave-safe bowl, combine the golden syrup, margarine and water and stir to combine. Microwave on HIGH for 25-30 seconds or until the margarine is melted.
Step 4
Whisk in the baking soda until well combined. The mixture will fizz.
Step 5
Add the syrup mixture to the dry ingredients and mix well.
Step 6
Drop tablespoons of the mix onto the baking tray, leaving space between as they will spread. Flatten with a fork.
Step 7
Bake for 8-10 minutes, until golden. Remove to a wire rack to cool.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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