4 granny smith apples, cored & sliced
50g sultanas
1 tsp cinnamon
4 tbsp water
You can swap:
Step 1
Combine the apple, sultanas and cinnamon and 2 tbsp of the water in a saucepan.
Step 2
Cook on medium heat until the apples are soft. Add more water if needed.
Serving suggestion: Enjoy this recipe on its own, add it to oats for breakfast or use it to sweeten natural yoghurt.
Food safety tip: If you are packing for lunch, the stewed apple needs to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
Cancer Council NSW acknowledges the traditional custodians of the land on which we live and work. We pay our respects to the elders past and present and extend that respect to all other Aboriginal and Torres Strait Islander peoples.
Aboriginal Respect Symbol designed by Marcus Lee Design for Cancer Council NSW.
Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.
Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.
We will send this recipe to your inbox. Read our privacy collection statement first.