Turkey and spinach rissoles
25 mins
1/2 a stick of celery
1/2 a carrot
1/4 of a capsicum
2 tbs hummus*
Step 1
Slice the vegetables into sticks.
Step 2
Serve with a container of hummus.
Food safety tip: if you are packing for lunch, hummus needs to be kept cold so pack an ice brick.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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