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3 reasons to love spinach this season

Korina Richmond
Time to read: 4 minutes

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Image of roast vegetable and chickpea salad in a white bowl shot from the side on a wooden table with accompanying forks.

Spinach is one of those everyday ingredients that packs a big nutritional punch. It’s versatile and easy to add to a wide range of meals, making it a great choice for busy households. Whether you’re using fresh or frozen, spinach is a simple way to boost your vegie intake without adding extra cost.

Here are our top three reasons to make spinach a regular on your plate this season.

1. It’s full of nutrients

Spinach may be small, but it’s packed with nutrients that support overall health. It’s a good source of fibre, which is important for gut health, and contains iron and vitamins like vitamin C and folate, which support your immune system and help reduce tiredness and fatigue.

2. Fresh or frozen: both work

When it comes to spinach, both fresh and frozen options have their benefits.

Fresh spinach is great for salads, sandwiches or quick cooking and is at it’s best during the cooler months. Frozen spinach is budget-friendly, convenient and lasts longer. It works well in soups, curries, pasta dishes and smoothies.

👉 Top tip: Keep a bag of frozen spinach on hand, especially when fresh produce is more expensive.

3. It’s easy to add to everyday meals

It’s quick to prepare, with no peeling or chopping required, and has a mild flavour that makes it easy to add to a wide range of dishes.

👉 Time saver: Keep pre-washed baby spinach in the fridge to add to meals.


Check out these delicious recipes using spinach

1. Spinach triangles

This spinach and ricotta triangles recipe makes for a popular lunch or dinner served with a yummy salad on the side.

10 small phyllo pastry triangles served on a rectangular white platter on wooden platter with a blue napkin underneath


2. Tomato, spinach and pesto calzone

These tasty calzones are like a pizza, filled with fresh tomatoes, spinach and ricotta cheese. Freeze a batch for an easy meal later.

Image of two calzones one sliced in half to see the filling on a wooden chopping board with a glass of water in the background


3. Roast vegie and chickpea salad

This roast vegie and chickpea salad is an excellent source of fibre. Eating a diet high in fibre can help reduce your risk of bowel cancer. 

Image of roast vegetable and chickpea salad in a white bowl shot from the side on a wooden table with accompanying forks.


4. Mushroom, spinach and lentil lasagne

Our mushroom spinach and lentil lasagne recipe is packed with veg and protein. Perfect for family dinners with leftovers for lunch.

Mushroom Spinach Lentil Lasagne

Spinach is a simple, affordable way to add more veg to your meals. Try adding a handful to your next dish and see how easy it is to boost flavour and nutrition.

👉 Explore more simple and delicious recipes on Healthy Made Tasty


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