Healthy Made Tasty. A Cancer Council website
Healthy Made Tasty. A Cancer Council website
Home > Recipes > Chopped vegetables

Chopped vegetables

Sliced carrot, cucumber, red capsicum with cherry tomatoes in a silver bowl on a napkin and a container of milk.
(0)
Preparation time: 5 minutes
Cooking time: minutes
Serves: 4
Sliced carrot, cucumber, red capsicum with cherry tomatoes in a silver bowl on a napkin and a container of milk.
  • 2 serves of vegetables per 
  • serving
Share recipe:

Ingredients

1 carrot
4 cherry tomatoes
½ red capsicum
½ yellow capsicum
1 cucumber

Savvy swaps

You can swap:

Yellow capsicum
Green capsicum

Tips

Method

Step 1
Cut carrot, capsicum and cucumber into sticks and cut cherry tomatoes in half.

Step 2
Serve vegie sticks in a bowl, cup or container.


Serving suggestion: try serving chopped vegetables with our hummus or carrot and ricotta dip.

Tips

Rating

0
(0)

Rate this recipe

You might also like

Subscribe to our updates!

© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.

Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website

Cancer Council NSW

Become a Healthy Made Tasty subscriber

Sign up for FREE recipes, practical tips and up-to-date cancer prevention information in your inbox each month.

Subscribe form
I am (please select best fit)
By clicking 'Submit', you acknowledge that you have read and agree to our Privacy Collection Statement.

We will send this recipe to your inbox. Read our privacy collection statement first.