Turkey and spinach rissoles
25 mins
1 cup baby spinach
2 sticks celery
1 carrot, roughly chopped
1 small beetroot, peeled and roughly chopped (or use ½ large beetroot) (optional)
1cm piece ginger, grated (optional)
1½ cups iced water
1 banana
1 orange, peeled
You can swap:
Step 1
Place the spinach, celery, carrot, beetroot (if using) and ginger (if using) in a blender with ½ cup of the water. Blend until smooth.
Step 2
Add the banana and orange along with the remaining water and blend again until smooth.
Serving suggestion: serve with ice.
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