Turkey and spinach rissoles
25 mins
1 cup pitted dates, chopped
¼ cup finely grated beetroot
¼ cup finely chopped baby spinach
½ cup rolled oats
1 tbsp chia seeds
1 cup shredded coconut
Extra coconut for rolling
Step 1
Place all ingredients, except extra coconut, in a food processor and process until smooth.
Step 2
Scoop out the mixture and with slightly wet hands roll into 12 balls.
Step 3
Put extra coconut in a shallow bowl and roll each ball in coconut.
Step 4
Place in the freeze for 1 hour to set.
TIP: Beetroot stains, so protect your benchtops and wear gloves when grating it.
© Cancer Council NSW 2024 Head Office Address: 153 Dowling Street, Woolloomooloo NSW 2011. Cancer Council NSW is registered with the Australian Taxation Office as an Income Tax Exempt Charity: Charitable Fundraising Authority No. 18521.
Some images on this site have been supplied by Cancer Council Western Australia's Crunch & Sip website
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