Sultana and coconut bliss balls

Step 1
Put the sultanas in a heat-proof bowl and pour over boiling water until covered. Set aside and soak for 10 minutes or until soft. Drain.

Step 2
Process the sultanas in a food processor until a paste forms. Add 1 cup coconut, oats, pepitas, vanilla and cinnamon and process until the mixture comes together.

Step 3
Place the remaining ¼ cup coconut in a shallow bowl. Using wet hands, roll approximately 1 tablespoon of mixture into a ball and roll in coconut to coat. Shake off excess and repeat to make 18 balls.

Step 4
Cover and chill in the fridge for 1 hour or until firm.

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